| INDICATION | DOSE / ADMINISTRATION | ADMINISTRATION |
|---|---|---|
| For respiratory infections caused by Pasteurella multocida and Actinobacillus pleuropneumoniae. | The recommended dosage is 2.125 mg of tilvalosin per kg of body weight per day (equivalent to 4.25 mg of the product/kg of body weight) for a treatment duration of 7 days. | Feed and Drinking Water |
| For respiratory infections caused by Mycoplasma hyopneumoniae. | The recommended dosage is 2.125 mg of tilvalosin per kg of body weight per day (equivalent to 4.25 mg of the product/kg of body weight) for a treatment duration of 7 days. | Feed |
| For infections caused by Lawsonia intracellularis, Brachyspira hyodysenteriae, Brachyspira pilosicoli, and Mycoplasma hyopneumoniae. | The recommended dosage is 4.25 mg of tilvalosin per kg of body weight per day (equivalent to 8.5 mg of the product/kg of body weight) for a treatment duration of 10 days. | Feed and Drinking Water |
| INDICATION | DOSE / ADMINISTRATION | ADMINISTRATION |
|---|---|---|
| For respiratory infections caused by Mycoplasma gallisepticum and Mycoplasma synoviae. | The recommended dosage is 25 mg of tilvalosin per kg of body weight (equivalent to 50 mg of the product per kg of body weight) for 3 to 5 consecutive days. | Feed and Drinking Water |
Attention: comply with the following withdrawal periods:
Broilers: Slaughter: the slaughter of animals treated with this product should only be carried out 2 days after the last application.
Laying Hens: the eggs from animals treated with this medication do not require a withdrawal period after the last application.
Swine: Slaughter: the slaughter of animals treated with this product does not require a withdrawal period after the last application via feed.
Swine: Slaughter: the slaughter of animals treated with this product should only be carried out 2 days after the last application via drinking water.
The use of the product under conditions different from those indicated on this label/package insert may cause the presence of residues above approved limits, rendering animal-derived food unfit for consumption.
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